Veg Fried Rice is a classic Indo-Chinese dish made with fluffy rice stir-fried with fresh vegetables, garlic, and savoury sauces. Light, aromatic, and flavourful, it’s a perfect standalone meal or side.
Steamed rice is cooked to fluffy perfection, with each grain separate, making it ideal for high-heat stir-frying.
A vibrant mix of carrots, beans, capsicum, and spring onions adds crunch, freshness, and balance to the dish.
Tossed with garlic, soy sauce, and mild seasonings, Veg Fried Rice delivers a delicious aroma and satisfying taste, served hot and fresh.
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