Spring Roll is a crispy Indo-Chinese appetiser filled with finely chopped vegetables, lightly seasoned and wrapped in thin pastry sheets, then fried until golden and crunchy. Served hot with sweet chilli or schezwan sauce.
A mix of fresh vegetables is finely chopped and lightly seasoned, creating a flavourful and aromatic filling with the perfect balance of crunch and taste.
The vegetable filling is wrapped in thin pastry sheets and fried until crisp and golden, delivering a satisfying crunch in every bite.
Served piping hot with sweet chilli or schezwan sauce, Spring Rolls make an ideal starter or snack, perfect for sharing.
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