Plain Dosa is a classic South Indian delicacy made from fermented rice and lentil batter, cooked to a thin, crispy golden crepe. Light, airy, and subtly tangy, it is served with fresh coconut chutney and flavourful sambar, making it a simple, wholesome, and satisfying meal.
Plain Dosa is a traditional South Indian staple, loved for its thin, crispy texture and delicate golden finish. Made from a naturally fermented rice and lentil batter, it offers a light crunch with a soft, airy interior.
Free from fillings, Plain Dosa highlights the pure, subtle taste of the batter itself. Mildly tangy from fermentation and perfectly cooked on a hot griddle, it’s a comforting dish that celebrates simplicity and tradition.
Served with freshly prepared coconut chutney and flavourful sambar, Plain Dosa makes for a wholesome and satisfying meal. Ideal for breakfast, lunch, or dinner, it’s a timeless choice for those who enjoy clean, authentic flavours.
There are no reviews yet.
© Copyright 2025 Vedika. All Rights Reserved | Developed by Multivision Wizards Pvt. Ltd.
Phone: +91 78896 63490 
Email: info.vedikarestaurant@gmail.com
