Mushroom Tikka is a flavourful appetiser made with fresh mushrooms marinated in thick yogurt and aromatic spices, then grilled until smoky and tender. Juicy, earthy, and perfectly spiced, it’s served with mint chutney and lemon.
Fresh, handpicked mushrooms are carefully marinated to retain their natural juiciness while absorbing rich flavours during grilling.
The mushrooms are coated in a blend of thick yogurt, traditional spices, ginger-garlic, and mild heat, enhancing their earthy taste with bold, smoky notes.
Grilled until lightly charred, Mushroom Tikka is served hot with refreshing mint chutney, sliced onions, and lemon wedges, making it a delicious vegetarian starter.
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