Honey Chilli Potato is a popular Indo-Chinese starter featuring crispy fried potato strips tossed in a sweet and spicy honey chilli sauce. Crunchy, sticky, and flavour-packed, it’s garnished with sesame seeds and spring onions.
Fresh potatoes are cut into thin strips and fried until perfectly crisp, creating a crunchy base that holds the sauce beautifully.
The potatoes are tossed in a glossy blend of honey, chilli sauce, garlic, and soy, delivering a perfect balance of sweetness, heat, and tang.
Garnished with sesame seeds and spring onions, Honey Chilli Potato is served hot and fresh—an irresistible starter or sharing dish for any occasion.
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