Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles tossed with fresh vegetables, garlic, and savoury sauces. Light, smoky, and flavourful, it’s a perfect comfort meal or side.
Noodles are cooked al dente and stir-fried on high heat to achieve a slightly smoky flavour while keeping them springy and well-textured.
A colourful mix of cabbage, carrots, capsicum, and spring onions adds crunch, freshness, and balance to the dish.
Flavoured with garlic, soy sauce, and mild spices, Hakka Noodles are served hot and aromatic—perfect as a main course or accompaniment.
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