Chilli Garlic Fried Rice is a bold Indo-Chinese dish made with fluffy rice stir-fried with garlic, red chillies, and fresh vegetables. Spicy, aromatic, and flavour-packed, it’s perfect for those who enjoy a fiery kick.
Steamed rice is cooked to perfection with each grain separate, making it ideal for high-heat stir-frying.
Generous amounts of garlic and red chillies are sautéed to release a rich aroma, giving the rice its signature spicy and savoury taste.
Tossed with fresh vegetables and savoury sauces, Chilli Garlic Fried Rice is served hot and pairs perfectly with Indo-Chinese gravies.
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