Schezwan Noodles is a spicy Indo-Chinese dish made with stir-fried noodles tossed in bold Schezwan sauce, garlic, and fresh vegetables. Fiery, aromatic, and flavour-packed, it’s ideal for lovers of strong, spicy flavours.
Noodles are cooked al dente and stir-fried on high heat to maintain a springy texture while absorbing the rich sauce.
The noodles are tossed in a flavourful Schezwan sauce made with red chillies, garlic, and spices, delivering a fiery kick and deep savoury notes.
Mixed with fresh vegetables and savoury seasonings, Schezwan Noodles are served hot and pair perfectly with Indo-Chinese starters and gravies.
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