Chilli Garlic Noodles is a bold Indo-Chinese dish made with stir-fried noodles tossed with garlic, red chillies, and fresh vegetables. Spicy, aromatic, and full of flavour, it’s ideal for those who love a fiery kick.
Noodles are cooked to perfection and stir-fried on high heat to retain their texture while absorbing rich flavours.
Generous garlic and red chillies are sautéed to release a strong aroma, creating a spicy, savoury base for the noodles.
Tossed with fresh vegetables and savoury sauces, Chilli Garlic Noodles are served piping hot and pair well with Indo-Chinese gravies.
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