Veg Noodles is a classic Indo-Chinese dish made with stir-fried noodles tossed with fresh vegetables, garlic, and savoury sauces. Light yet flavourful, it’s a satisfying meal enjoyed any time of the day.
Springy noodles are cooked and stir-fried on high heat to maintain their texture while absorbing rich flavours from the sauces.
A mix of carrots, cabbage, capsicum, and spring onions adds crunch, freshness, and balance to every bite.
Flavoured with garlic, soy sauce, and mild spices, Veg Noodles are served hot and aromatic—perfect as a main dish or side.
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