Veg Manchurian Dry is a popular Indo-Chinese appetiser featuring crispy vegetable balls tossed in a spicy, tangy sauce with onions and capsicum. Bold, flavourful, and crunchy, it’s served hot and garnished with spring onions.
Finely chopped vegetables are shaped into balls and fried until golden and crisp on the outside, while remaining soft inside.
The Manchurian balls are wok-tossed with garlic, soy sauce, chilli paste, onions, and capsicum, delivering a bold and savoury flavour.
Finished with spring onions and served piping hot, Veg Manchurian Dry makes a perfect starter or side dish, pairing well with fried rice or noodles.
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