Veg Manchurian Gravy is a popular Indo-Chinese dish featuring crispy vegetable balls simmered in a spicy, tangy, and savoury sauce. Rich, flavourful, and comforting, it pairs perfectly with fried rice or noodles.
Vegetable balls made from finely chopped veggies are fried until golden and crisp, providing the perfect texture to soak up the sauce.
The gravy is prepared with garlic, ginger, soy sauce, chilli sauce, and aromatic seasonings, delivering a bold balance of spice and tang.
Simmered with onions and capsicum, Veg Manchurian Gravy is served hot and fresh, making it an ideal accompaniment to rice or noodles.
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