Chilli Mushroom Dry is a popular Indo-Chinese appetiser made with crispy fried mushrooms tossed in a spicy, tangy chilli sauce with onions and capsicum. Bold, flavourful, and crunchy, it’s served hot and garnished with spring onions.
Fresh mushrooms are lightly battered and fried until golden and crisp, while staying tender and juicy inside.
The mushrooms are tossed in a wok with garlic, soy sauce, chilli paste, onions, and capsicum, delivering a perfect balance of heat, tang, and savoury flavours.
Finished with spring onions and served piping hot, Chilli Mushroom Dry is an excellent starter or side dish, pairing well with noodles or fried rice.
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