Chilli Paneer Dry is a popular Indo-Chinese appetiser made with crispy paneer cubes tossed in a spicy, tangy chilli sauce with onions and capsicum. Bold, flavourful, and perfectly crisp, it’s served hot and garnished with spring onions.
Paneer cubes are lightly battered and fried until golden and crisp on the outside, while remaining soft and juicy inside.
The paneer is tossed in a wok with garlic, soy sauce, chilli paste, onions, and capsicum, creating a bold balance of heat, tang, and savoury flavours.
Garnished with spring onions and served piping hot, Chilli Paneer Dry makes a perfect starter or side dish, pairing well with noodles or fried rice.
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