Chilli Paneer Gravy is a classic Indo-Chinese dish featuring soft paneer cubes cooked in a spicy, tangy chilli sauce with onions and capsicum. Rich, bold, and flavourful, it pairs perfectly with noodles or fried rice.
Fresh paneer cubes are lightly fried and simmered in a flavour-packed gravy, staying tender while absorbing the bold sauce.
The gravy is made with a blend of garlic, soy sauce, chilli paste, and aromatic seasonings, delivering the perfect balance of heat, tang, and savoury flavour.
Cooked with onions and capsicum for added crunch, Chilli Paneer Gravy is served hot and fresh—ideal with steamed rice, fried rice, or noodles.
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