Veg Noodles is a popular Indo-Chinese dish made with stir-fried noodles tossed with fresh vegetables, garlic, and savoury sauces. Light, flavourful, and satisfying, it’s a perfect choice for a quick and comforting meal.
Soft yet springy noodles are stir-fried on high heat to retain their texture while absorbing rich flavours from the sauces.
A mix of crisp vegetables like carrots, capsicum, cabbage, and spring onions adds crunch, freshness, and balance to the dish.
Seasoned with garlic, soy sauce, and mild spices, Veg Noodles deliver a delicious balance of aroma and taste, served hot and fresh.
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