Mushroom Tikka Achari is a bold and tangy appetiser made with fresh mushrooms marinated in yogurt and traditional achari spices, then grilled until smoky and tender. Rich in flavour with a pleasant pickle-style tang, it’s served with mint chutney and lemon.
Fresh, handpicked mushrooms are carefully marinated to retain their natural juiciness while absorbing the distinctive flavours of the achari spices.
The mushrooms are coated in a special blend of yogurt, pickling spices, mustard seeds, fennel, and mild chilli heat, creating a unique balance of tanginess and spice.
Grilled until lightly charred and smoky, Mushroom Tikka Achari is served with mint chutney, sliced onions, and lemon wedges—perfect for those who enjoy bold, zesty flavours.
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