Malai Chaap is a rich and creamy appetiser made from tender soya chaap marinated in fresh cream, cheese, and mild spices, then grilled until lightly charred. Smooth, smoky, and indulgent, it’s served with mint chutney and lemon.
Premium soya chaap is carefully marinated to achieve a tender, juicy texture that remains soft and flavourful after grilling.
The chaap is coated in a luxurious blend of fresh cream, cheese, cashew paste, and gentle spices, creating a mildly sweet, creamy flavour with subtle smokiness.
Grilled to perfection with minimal charring, Malai Chaap is served hot with mint chutney, sliced onions, and lemon wedges—an ideal choice for lovers of rich, creamy starters.
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