Afghani Chaap is a rich and creamy appetiser made from tender soya chaap marinated in fresh cream, yogurt, and mild spices, then grilled until lightly charred. Smooth, smoky, and indulgent, it’s served with mint chutney and lemon.
High-quality soya chaap is marinated to achieve a juicy, melt-in-the-mouth texture while perfectly absorbing the creamy flavours.
The Afghani marinade blends fresh cream, yogurt, cashew paste, and gentle spices, creating a rich, smooth taste with subtle smokiness and minimal heat.
Grilled until lightly charred, Afghani Chaap is served hot with mint chutney, sliced onions, and lemon wedges—perfect for those who enjoy mild, creamy starters.
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