Tandoori Chaap is a popular North Indian appetiser made from soya chaap marinated in thick yogurt and aromatic tandoori spices, then grilled until smoky and charred. Juicy, flavourful, and satisfying, it’s served with mint chutney and lemon.
Soya chaap is carefully marinated to ensure a soft, juicy texture that absorbs rich flavours while remaining tender after grilling.
The chaap is coated in a blend of thick yogurt, traditional tandoori spices, ginger-garlic, and mild heat, delivering a bold, smoky taste in every bite.
Grilled to perfection with light charring, Tandoori Chaap is served with refreshing mint chutney, sliced onions, and lemon wedges, making it an ideal starter or sharing dish.
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