Paneer Tikka Afghani is a rich and creamy appetiser made with soft Paneer cubes marinated in fresh cream, yogurt, and mild spices, then grilled until lightly charred. Smooth, smoky, and indulgent, it’s served with mint chutney and lemon.
Fresh Paneer cubes are marinated to retain their softness while achieving a melt-in-the-mouth texture after grilling.
The Afghani marinade blends fresh cream, yogurt, cashew paste, and gentle spices, creating a smooth, rich flavour with subtle smokiness and minimal heat.
Grilled until lightly charred, Paneer Tikka Afghani is served hot with mint chutney, onions, and lemon wedges—an ideal starter for those who prefer mild, creamy flavours.
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