Tomato Uttapam is a soft, thick South Indian pancake made from fermented rice and lentil batter, topped with fresh chopped tomatoes, green chillies, and herbs. Lightly crisp on the outside and fluffy inside, it’s served with coconut chutney and sambar.
Tomato Uttapam is prepared from a naturally fermented rice and lentil batter, cooked thicker than a dosa to achieve a soft, airy centre with a lightly crisp surface.
Topped with juicy, finely chopped tomatoes, green chillies, and aromatic herbs, this uttapam offers a mild tanginess and fresh flavour that perfectly complements the fermented batter.
Served with freshly prepared coconut chutney and flavourful sambar, Tomato Uttapam is a wholesome and satisfying meal, ideal for any time of the day.
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