Onion Uttapam is a soft, thick South Indian pancake made from fermented rice and lentil batter, topped with finely chopped onions, green chillies, and herbs. Lightly crisp on the outside and fluffy inside, it’s served with coconut chutney and sambar.
Onion Uttapam is prepared from a naturally fermented rice and lentil batter, cooked thicker than a dosa to create a soft, spongy texture with a lightly crisp surface.
Generously topped with finely chopped onions, green chillies, and aromatic herbs, the uttapam offers a subtle sweetness and gentle heat, enhancing every bite with layered flavour.
Served with freshly made coconut chutney and flavourful sambar, Onion Uttapam is a wholesome and comforting choice for breakfast, lunch, or dinner.
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