Paneer Butter Masala Dosa is a rich and indulgent dosa filled with soft paneer cooked in a creamy, mildly spiced butter masala. Wrapped in a crisp golden dosa, it’s a perfect fusion of South Indian tradition and North Indian flavours, served with chutney and sambar.
The dosa is made from naturally fermented rice and lentil batter, spread thin and cooked until crisp and golden, providing the perfect base for a rich and flavourful filling.
Soft paneer cubes are simmered in a buttery tomato-based gravy infused with aromatic spices, offering a creamy, mildly sweet, and indulgent flavour in every bite.
Paired with fresh coconut chutney and flavourful sambar, Paneer Butter Masala Dosa makes for a hearty and satisfying meal, ideal for any time of the day.
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