Onion Dosa is a crispy South Indian favourite made from fermented rice and lentil batter, topped with finely chopped onions and mild spices. Golden and aromatic, it offers a perfect balance of crunch and flavour, served with coconut chutney and sambar.
Onion Dosa is prepared from a naturally fermented rice and lentil batter, spread thin and cooked until perfectly crisp and golden. The dosa releases a rich aroma as it cooks on a hot griddle.
Finely chopped onions are generously sprinkled over the dosa along with green chillies and herbs, adding a subtle sweetness, crunch, and layered flavour in every bite.
Served with freshly prepared coconut chutney and flavourful sambar, Onion Dosa is a wholesome and satisfying choice for breakfast, lunch, or dinner.
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