A classic South Indian favourite, Masala Dosa is a thin, crispy golden crepe made from fermented rice and lentil batter, filled with a warm, spiced potato masala. Served with freshly prepared coconut chutney and tangy sambar, this dish delivers the perfect balance of crunch, flavour, and comfort in every bite. Light yet satisfying, it’s a timeless choice for breakfast, lunch, or dinner.
Masala Dosa is a beloved South Indian classic, known for its thin, crispy texture and rich golden colour. The dosa is expertly prepared from a naturally fermented rice and lentil batter, giving it a light crunch on the outside while remaining soft inside.
At the heart of the dosa lies a warm potato masala, gently spiced with mustard seeds, curry leaves, green chillies, and aromatic spices. This comforting filling adds depth, balance, and a satisfying richness to every bite.
Served with freshly made coconut chutney and tangy, slow-simmered sambar, Masala Dosa offers a complete and wholesome meal. Light yet filling, it’s a timeless favourite enjoyed any time of day — from breakfast to dinner.
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